by Stephannie Tallent | Sep 6, 2009 | Food & Wine, Knitting, Travel
The hiking trip was fun! We hiked around Mountain Lake in Moran State Park. We tasted rose hips (bland), wild grapes (sour) and gooseberries (delicious!) as wells as some greens. We saw banana slugs. Nat had baked some blackberry scones the night before for us...
