…but it’s sort of tasty.
I think my rennet tablets aren’t working. I have made mozzarella in the past (successfully) but this time the curds just wouldn’t form. I finally ended up cooking the milk mixture like my ricotta recipe says, trying to salvage something, and ended up with this:
Here it is, hanging in the cheese cloth, draining:
And more tomatoes (the reason I was trying to make mozzarella — for a caprese salad):