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31 Tomatoes

I just picked 31 tomatoes off the Cherokee Purple plant.   I’m amazed at how prolific this thing is.  We’re not doing anything special to it.  Shoot, we’re not even watering it really.

There’s only so much caprese salad you can eat.

Perhaps I should try gazpacho or something similar….any ideas?

2 comments… add one
  • Mel June 25, 2010, 7:59 pm

    If you run out of options, fill up Ziplocs with them and put them in the freezer. When you thaw them later, the skins will slip right off and they’ll cook up nicely.

  • Claudia Friedlander June 25, 2010, 8:33 pm

    Brew up an enormous vat of that pappa con pomodoro we learned how to make in Siena w/ Mel!

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